Food Supplier Audit in Mumbai

Audits play a key role in verifying proper food safety practices at food and beverage processing facilities. Audit report data is used to help select suppliers, demonstrate due diligence for customers or validate internal policies and procedures.

We performs thousands of food safety audits every year, and has earned a reputation for thorough, non-biased and accurate auditing, and actionable audit reports. We offer several types of audits to industry-established criteria, retailer-specific requirements or fully customized criteria.

In addition to providing these customized second party audit programs, we endorse the efforts of the Global Food Safety Initiative (GFSI) to improve supply chain efficiency. The non-profit making foundation aims to achieve this by encouraging retailers and food service companies around the world to accept recognized third party audit standards, including:

British Retail Consortium
(BRC) Global Food Standard 5
Food Safety System Certification (FSSC) 22000
ISO 22000 Food Safety Management Systems
Publicly available specification (PAS) 220
International Food Standard (IFS)
Safe Quality Food Standard (SQF)
Hazard Analysis and Critical Control Point (HACCP)